Gossets reputation for excellence starts in the vineyards. Its champagnes are composed entirely of grapes from Grand and Premier Cru vineyards with an average rating of 98% on the official scale. Only juice from the first and best pressing is used and, unlike most champagne producers, initial fermentation at Gosset is still carried out in small oak barrels, with riddling and disgorging of vintage champagnes and large-format bottles still performed by hand.`Layered flavors of yeast ripe apple and citrus; big ang bold; long crisp finish.` 94 Points Beverage Dynamic