91RP "The 2008 Chardonnay was fermented with native yeasts and aged for 9 months sur lies in 35% new French oak. It is light gold-colored with an alluring nose of mineral, baking spices, apple, pear, and tropical scents. This leads to a creamy textured, vibrant, complex, medium-bodied Chardonnay with outstanding balance and length. It will drink well for another 4 years. "