RP91, "The 2006 Amancaya is composed of 50% Cabernet Sauvignon and 50% Malbec aged for 12 months in French oak, 25% new. It offers an attractive bouquet of cedar, tobacco, damp earth, black cherry, red currants, and black currants. Supple, forward, ripe, and tasty, it conceals enough tannin to evolve for 2-3 years and will drink well through 2016. It is an outstanding value.”