Adhering to all organic process guidelines, the grapes are gently pressed and fermented with Prise de Mousse yeasts in stainless steel tanks at 50°F to preserve the natural aromas and flavor profile of the grapes. This Chardonnay offers fresh pure aromas of Chardonnay fruit characters with nuances of citrus and pear followed by natural juicy fruit flavors on the palate and a balanced clean finish.