60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot and 5% Syrah. This particular wine was introduced in 1928 by Niccolò, Piero Antinori's father, as the first Chianti produced specifically to improve with age. Villa Antinori Riserva, which has become the bench-mark for Chianti Classico Riserva, is only produced in good vintage years. Intense ruby red colour, aromas of red berry fruit and oak. Complex and stylish with well-balanced, silky tannins and rich in extract.