One of the oldest grape-growing families in the Priorat, the Sangenis family had historically sold the entirety of their production to the local coop until 1995 when they formed a new company, Mas denCompte, to bottle wine under their own name. Now, young Joan Sangenis manages the estate and makes the wines and has converted the entire estate away from chemical pesticides and herbicides. In a region where almost everyone has a few vines over 50 years old, the Sangenis familys entire vineyard is