93RP, “The 2003 Amarone della Valpolicella Classico is a highly unusual wine of freakish dimensions. Bussola fans will recall that the estate released its 2004 Amarones last year. This 2003 Amarone took almost five years to finish fermenting; in fact one tank was at the tail end of fermentation when I visited the estate in April 2009! This is an exotic Amarone that captures an almost port-like expression of fruit while remaining light on its feet. There is plenty of clarity and detail in the dark fruit, flowers and minerals that waft from the glass. Despite its ripeness and richness, this remains a medium-bodied, accessible Amarone perfect for near-term drinking. Anticipated maturity: 2009-2023.”