apricot and orange peel on the nose and palate typify this elegant but playful botrytis wine. The wines lively acidity gives it a bounce Honeyed on the tongue, adding dimension to the citrus components and lending it more to food pairing with desserts or a cheese plate.` - Wine EnthusiastAn attractive mix of apricot, orange marmalade and mango, with a hint of iodine aromas and flavors. It's compact, with a mouthwatering finish of dried fruit and mineral.` - Bruce Sanderson May 9, 2008 91ws